Inspection
Apr 2, 2026
6 recorded violations
Official wording
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Fail to maintain records of pest control measures taken - Sec. 13(2)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, Apr 2, 2026 · Original Source