Inspection
Jun 25, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 25, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsInspection
Dec 30, 2025
Pass
2 recorded violations
minorCode —Cleaning and sanitizing
Official wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode —Permits, training, and postings
Official wording
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, Dec 30, 2025 · Original Source
Inspection
Jan 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 8, 2025 · Original Source
Inspection
Jan 6, 2025
Conditional Pass
2 recorded violations
majorCode —Handwashing
Official wording
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode —Food temperature
Official wording
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Toronto Public Health – DineSafe, Jan 6, 2025 · Original Source
Inspection
Jul 16, 2024
Pass
1 recorded violation
notedCode —Other
Official wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Toronto Public Health – DineSafe, Jul 16, 2024 · Original Source
Inspection
Feb 12, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 12, 2024 · Original Source
Inspection
Nov 22, 2023
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Nov 22, 2023 · Original Source