Inspection
Jul 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 17, 2026 · Original Source
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 17, 2026 · Original Source
Inspection
1 recorded violation
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, May 7, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 25, 2025 · Original Source
Inspection
3 recorded violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFail to maintain records of pest control measures taken - Sec. 13(2)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFail to protect against harbouring of pests - Sec. 13(1)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Toronto Public Health – DineSafe, Aug 20, 2025 · Original Source
Inspection
1 recorded violation
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Jan 27, 2025 · Original Source
Inspection
1 recorded violation
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Aug 6, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 19, 2024 · Original Source