Inspection
Aug 21, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 21, 2026 · Original Source
Toronto, ON
Tacorriendo Mexican Food
2231 Jane St
Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsInspection
Aug 20, 2026
Conditional Pass
4 recorded violations
criticalCode —Handwashing
Official wording
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode —Handwashing
Official wording
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode —Other
Official wording
Fail to provide food premise with adequate potable water supply - Sec. 7(3)(a)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode —Cleaning and sanitizing
Official wording
Use utensils not of readily cleanable material - Sec. 8(1)(c)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Aug 20, 2026 · Original Source
Inspection
Feb 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 19, 2026 · Original Source
Inspection
Feb 9, 2026
Temporarily Not Operating
2 recorded violations
majorCode —Handwashing
Official wording
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Inspector’s notes
No infractions found.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode —Other
Official wording
Fail to provide food premise with adequate potable water supply - Sec. 7(3)(a)
Inspector’s notes
No infractions found.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Toronto Public Health – DineSafe, Feb 9, 2026 · Original Source