Toronto, ON

The Power Visions

Name: The Power Visions
Address: 10 Dundas St E, Toronto, ON

10 Dundas St E

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Inspection

May 6, 2026

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, May 6, 2026 · Original Source

Inspection

Jun 27, 2025

Pass

2 recorded violations

minorCode —Contamination

Official wording

Fail to ensure food handler in food premise protects against contamination by hair - Sec. 33(1)(d)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode —Equipment and utensils

Official wording

Use utensils not in good repair - Sec. 8(1)(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jun 27, 2025 · Original Source

Inspection

Feb 20, 2025

Pass

1 recorded violation

minorCode —Contamination

Official wording

Fail to ensure food handler in food premise protects against contamination by hair - Sec. 33(1)(d)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

More about food not protected from contamination

Official record from Toronto Public Health – DineSafe, Feb 20, 2025 · Original Source

Inspection

Jul 18, 2024

Pass

2 recorded violations

notedCode —Permits, training, and postings

Official wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode —Handwashing

Official wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 9, 2024

Pass

3 recorded violations

majorCode —Cleaning and sanitizing

Official wording

Use food equipment not of readily cleanable form - Sec. 8(1)(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Permits, training, and postings

Official wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Feb 9, 2024 · Original Source