Inspection
Apr 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 30, 2026 · Original Source
Toronto, ON
220 Yonge St Unit-H30b
Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 30, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 17, 2025 · Original Source
Inspection
2 recorded violations
Fail to protect against harbouring of pests - Sec. 13(1)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsStore ice in unsanitary manner - Sec. 26(5)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Toronto Public Health – DineSafe, Nov 26, 2025 · Original Source
Inspection
1 recorded violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, Jun 24, 2025 · Original Source
Inspection
1 recorded violation
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Mar 11, 2025 · Original Source