ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Inspection
Jul 27, 2026
Pass
1 recorded violation
majorCode —Chemicals
Official wording
Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Toronto Public Health – DineSafe, Jul 27, 2026 · Original Source
Inspection
Mar 13, 2026
Pass
2 recorded violations
minorCode —Permits, training, and postings
Official wording
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Toronto Public Health – DineSafe, Mar 13, 2026 · Original Source
Inspection
Aug 21, 2025
Pass
2 recorded violations
minorCode —Facility maintenance
Official wording
Food premise not maintained with tight floor surface where washing and toilet fixtures located - Sec. 7(1)(c)(iii)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Toronto Public Health – DineSafe, Aug 21, 2025 · Original Source
Inspection
Nov 26, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 26, 2024 · Original Source
Inspection
Apr 29, 2024
Pass
3 recorded violations
minorCode —Facility maintenance
Official wording
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.