More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Compliance Inspection
Feb 13, 2026
Infractions found
2 recorded violations
criticalCode —Chemicals
Official wording
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Inspector’s notes
Corrected During Inspection: Store toxic/poisonous substances in container bearing identifying labels
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Separate hand washing basin provided for food handlers
Inspector’s notes
Corrected During Inspection: Provide hand washing basin in a convenient location in the food preparation area
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 13, 2026 · Original Source
Compliance Inspection
Feb 24, 2025
Infractions found
1 recorded violation
minorCode —Handwashing
Official wording
Separate hand washing basin provided for food handlers
Inspector’s notes
Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.