Compliance Inspection
Mar 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 11, 2026 · Original Source
Food Bank · Waterloo Region, ON
26 Ainslie St S
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 11, 2026 · Original Source
Compliance Inspection
1 recorded violation
Hand washing basin with supplies of soap and paper towels in dispensers
Not in Compliance: Provide soap in a dispenser at hand basin in the food preparation area
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 26, 2025 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 21, 2024 · Original Source
Compliance Inspection
1 recorded violation
Food protected from contamination or adulteration
Corrected During Inspection: Protect food from contamination and adulteration, Ensure food that was previously served to a customer is not re-served, Cover all food in storage
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 5, 2024 · Original Source
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