Restaurant · Waterloo Region, ON

Cyprianna's Pizzeria

Name: Cyprianna's Pizzeria
Address: 18 - 22 Queen St W, Waterloo Region, ON

18 - 22 Queen St W

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when Cyprianna's Pizzeria has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Compliance Inspection

Apr 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 30, 2026 · Original Source

Compliance Inspection

Sep 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 25, 2025 · Original Source

Compliance Inspection

Mar 12, 2025

Infractions found

3 recorded violations

criticalCode —Other

Official wording

Food is held at 4�C (40�F) or less

Inspector’s notes

Corrected During Inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Handwashing

Official wording

Separate hand washing basin provided for food handlers

Inspector’s notes

Not in Compliance: Ensure hand washing basin is unobstructed and accessible for hand washing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

Inspector’s notes

Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 12, 2025 · Original Source

Compliance Inspection