Workplace Cafeteria · Waterloo Region, ON
227 King St S
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
1 recorded violation
Food is held at 4�C (40�F) or less
Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 12, 2026 · Original Source
Compliance Inspection
2 recorded violations
Food is held at 4�C (40�F) or less
Corrected During Inspection
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSeparate hand washing basin provided for food handlers
Not in Compliance: Provide hand washing basin in food preparation area
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 29, 2024 · Original Source
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