Re-inspection
Feb 13, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 13, 2026 · Original Source
Supermarket · Waterloo Region, ON
Euromax Foods
6 - 1001 Lang'S Dr
Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCompliance Inspection
Feb 5, 2026
Re-inspection required
11 recorded violations
criticalCode —Equipment and utensils
Official wording
Refrigeration and hot-holding equipment maintained
Inspector’s notes
Not in Compliance: Provide easily readable thermometer in refrigeration or hot-holding equipment
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode —Other
Official wording
Manufactured meat products adequately processed
Inspector’s notes
Not in Compliance: Process meat products in order to destroy bacteria, parasites or other forms of contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode —Facility maintenance
Official wording
Food safety procedures maintained where manufactured meats products are processed
Inspector’s notes
Not in Compliance: Develop and follow approved written food safety procedures in relation to manufactured meat products
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode —Contamination
Official wording
Food protected from contamination or adulteration
Inspector’s notes
Not in Compliance: Protect food from contamination and adulteration, Cover all food in storage, Store food off the floor to prevent contamination, Displayed food must be enclosed in a manner to prevent contamination
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode —Equipment and utensils
Official wording
Food handlers who come into contact with food/utensils do so in a sanitary manner
Inspector’s notes
Not in Compliance: Ensure food handlers wash hands as often as necessary
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode —Handwashing
Official wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s notes
Not in Compliance: Provide paper towels in a dispenser at hand basin in food preparation area
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode —Other
Official wording
Food is held at 4�C (40�F) or less
Inspector’s notes
Not in Compliance: Ensure all hazardous foods are stored at 4�C (40�F) or less
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode —Other
Official wording
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
Inspector’s notes
Not in Compliance: Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal), Maintain records of food purchased for one year
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Cleaning and sanitizing
Official wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Other
Official wording
Maintenance of sanitary facilities
Inspector’s notes
Not in Compliance: Equip sanitary facility with single service towels or air dryer
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode —Facility maintenance
Official wording
Adequate record and identifiers for manufactured meats are available and maintained
Inspector’s notes
Not in Compliance: Create and maintain records for manufactured meats, Maintain records of manufactured meats for one year from the date of production, Maintain records identifying types of meat manufactured , Maintain records of name and address of supplier of meat products, Maintain record identifying weight of meat used for production, Maintain record identifying date meat products were received, Identify processing plant of origin for meat supplier products
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 5, 2026 · Original Source
Compliance Inspection
Aug 26, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 26, 2025 · Original Source
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