Compliance Inspection
May 25, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 25, 2026 · Original Source
Supermarket · Waterloo Region, ON
India Food And Grocery
275 Larch St
Last inspected May 25, 2026 · View Map ↗ · Compare ↗
No violations found
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsCompliance Inspection
Dec 8, 2025
Re-inspection required
6 recorded violations
criticalCode —Other
Official wording
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
Inspector’s notes
Not in Compliance: Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal), Maintain records of food purchased for one year
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Cleaning and sanitizing
Official wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode —Other
Official wording
Frozen food storage and handling
Inspector’s notes
Corrected During Inspection: Food that is intended to be distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state shall be kept in a frozen state until sold or prepared for use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Handwashing
Official wording
Separate hand washing basin provided for food handlers
Inspector’s notes
Not in Compliance: Provide hand washing basin in a convenient location in the food preparation area, Provide hand washing basin in food preparation area, Provide adequate number of hand washing stations, Hand washing stations must be conveniently accessible by food handlers
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode —Cleaning and sanitizing
Official wording
Either mechanical or manual dishwashing is provided
Inspector’s notes
Not in Compliance: Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Facility maintenance
Official wording
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Inspector’s notes
Not in Compliance: Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector, Fail to maintain design, construction and installation requirements in Building Code
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 8, 2025 · Original Source
Compliance Inspection
Jun 11, 2025
Infractions found
4 recorded violations
minorCode —Handwashing
Official wording
Separate hand washing basin provided for food handlers
Inspector’s notes
Not in Compliance: Provide hand washing basin in a convenient location in the food preparation area, Provide hand washing basin in food preparation area
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode —Cleaning and sanitizing
Official wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized , Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode —Cleaning and sanitizing
Official wording
Either mechanical or manual dishwashing is provided
Inspector’s notes
Not in Compliance: Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required, Provide a 2-compartment sink of sufficient size
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Facility maintenance
Official wording
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Inspector’s notes
Not in Compliance: Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector, Fail to maintain design, construction and installation requirements in Building Code
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 11, 2025 · Original Source
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