More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Compliance Inspection
Jun 3, 2026
Infractions found
1 recorded violation
criticalCode —Facility maintenance
Official wording
Mobile Food Premises properly equipped
Inspector’s notes
Not in Compliance: Provide gauge on waste tank that is readable
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 3, 2026 · Original Source
Re-inspection
Jul 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 10, 2025 · Original Source
Compliance Inspection
Jun 22, 2025
Infractions found
3 recorded violations
minorCode —Handwashing
Official wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s notes
Not in Compliance: Provide paper towels in a dispenser at hand basin in food preparation area, Maintain hand washing stations with adequate supplies
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Separate hand washing basin provided for food handlers
Inspector’s notes
Not in Compliance: Hand washing station must be used only for hand washing of employees, Provide hand washing basin in a convenient location in the food preparation area, Provide hand washing basin in food preparation area, Hand washing stations must be conveniently accessible by food handlers
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 22, 2025 · Original Source
Compliance Inspection
Mar 26, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 26, 2025 · Original Source
Compliance Inspection
Aug 24, 2024
Infractions found
1 recorded violation
minorCode —Handwashing
Official wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s notes
Not in Compliance: Provide paper towels in a dispenser at hand basin in food preparation area, Provide soap in a dispenser at hand basin in the food preparation area
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.