Compliance Inspection
Jul 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 2, 2026 · Original Source
Food Take Out · Waterloo Region, ON
450 Erb St W
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 2, 2026 · Original Source
Compliance Inspection
1 recorded violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Corrected During Inspection
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 6, 2026 · Original Source
Compliance Inspection
1 recorded violation
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Not in Compliance
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 21, 2025 · Original Source
Compliance Inspection
3 recorded violations
Hand washing basin with supplies of soap and paper towels in dispensers
Corrected During Inspection
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCertified food handler present in the food service premise
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood protected from contamination or adulteration
Corrected During Inspection
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 25, 2025 · Original Source
Compliance Inspection
2 recorded violations
Hand washing basin with supplies of soap and paper towels in dispensers
Not in Compliance: Provide hot and cold running water under pressure
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMulti-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 28, 2024 · Original Source
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