Compliance Inspection
Jan 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 30, 2026 · Original Source
Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON
1418 Weber St E
Last inspected Jan 30, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 30, 2026 · Original Source
Compliance Inspection
1 recorded violation
Food protected from contamination or adulteration
Corrected During Inspection: Protect food from contamination and adulteration
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 6, 2025 · Original Source
Compliance Inspection
2 recorded violations
Food is held at 4�C (40�F) or less
Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMaintenance of sanitary facilities
Not in Compliance: Maintain sanitary facility clean and in good repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 9, 2025 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 22, 2025 · Original Source
Compliance Inspection
2 recorded violations
Food protected from contamination or adulteration
Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationSeparate hand washing basin provided for food handlers
Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 2, 2024 · Original Source
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