GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Waterloo Region, ON

Quesada Burritos & Tacos

5a - 95 Saginaw Pky

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Infractions found

Get the next inspection, free.

We'll email you when Quesada Burritos & Tacos has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Compliance Inspection

Apr 15, 2026

Infractions found

1 recorded violation

minorCode —Handwashing

Official wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s notes

Not in Compliance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 15, 2026 · Original Source

Compliance Inspection

Nov 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 3, 2025 · Original Source

Compliance Inspection

Apr 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 24, 2025 · Original Source

Compliance Inspection

Feb 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 12, 2025 · Original Source

Compliance Inspection

Dec 2, 2024

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s notes

Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 2, 2024 · Original Source

More restaurants nearby