Compliance Inspection
Mar 26, 2026
3 recorded violations
Official wording
Certified food handler present in the food service premise
Inspector’s notes
Not in Compliance
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food processed in a safe manner
Inspector’s notes
Corrected During Inspection: Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74�C (165�F) for 15 seconds, Reheat food to original cooking temperature within 2 hours
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s notes
Not in Compliance: Maintain and arrange appliances to permit a clean and sanitary condition, Remove all materials not associated with the daily operation of the premises (s.7)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 26, 2026 · Original Source