More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Compliance Inspection
Mar 19, 2026
Re-inspection required
1 recorded violation
criticalCode —Facility maintenance
Official wording
The premises is operated and maintained free from potential/immediate health hazards
Inspector’s notes
Not in Compliance: CLOSE FOOD PREMISES, Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned, Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s notes
Not in Compliance: Ensure floors are kept clean and in good repair
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s notes
Corrected During Inspection: Provide soap in a dispenser at hand basin in the food preparation area
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.