Food Take Out · Waterloo Region, ON
3a - 301 Water St S
Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
1 recorded violation
Food is held at 4�C (40�F) or less
Not in Compliance: Ensure all hazardous foods are stored at 4�C (40�F) or less
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 10, 2026 · Original Source
Compliance Inspection
4 recorded violations
Hand washing basin with supplies of soap and paper towels in dispensers
Not in Compliance: Provide paper towels in a dispenser at hand basin in food preparation area, Provide hot and cold running water under pressure
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsRefrigeration and hot-holding equipment maintained
Not in Compliance: Provide easily readable thermometer in refrigeration or hot-holding equipment
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesEquipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTesting reagent used to determine concentration of sanitizer
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 23, 2025 · Original Source
Compliance Inspection
1 recorded violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 26, 2025 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 17, 2024 · Original Source
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