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Food Take Out · Waterloo Region, ON

Super Shawarma

168c - 875 Highland Rd W

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Infractions found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Compliance Inspection

Feb 26, 2026

Infractions found

2 recorded violations

minorCode —Handwashing

Official wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s notes

Corrected During Inspection: Provide soap in a dispenser at hand basin in the food preparation area

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode —Other

Official wording

Maintenance of sanitary facilities

Inspector’s notes

Corrected During Inspection: Equip sanitary facility with single service towels or air dryer

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 26, 2026 · Original Source

Compliance Inspection

Oct 6, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 6, 2025 · Original Source

Compliance Inspection

Mar 31, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 31, 2025 · Original Source

Compliance Inspection

Oct 2, 2024

Infractions found

1 recorded violation

minorCode —Handwashing

Official wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s notes

Not in Compliance: Provide hot and cold running water for hand washing in food preparation area

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 2, 2024 · Original Source

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