More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was The Aging Oak last inspected?
The most recent inspection on record was on Jun 24, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 16, 2025 to Jun 24, 2026.
Has The Aging Oak ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 16, 2025.
The Full Inspection History
2 inspections
Compliance Inspection
Jun 24, 2026
Infractions found
2 recorded violations
criticalCode —Contamination
Official Wording
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s Notes
Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Separate hand washing basin provided for food handlers
Inspector’s Notes
Not in Compliance: Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 24, 2026 · Original Source
Compliance Inspection
Jul 16, 2025
Infractions found
1 recorded violation
minorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Not in Compliance: Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.