Compliance Inspection
Jun 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 23, 2026 · Original Source
Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON
225 Thomas Slee Dr
Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 23, 2026 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 25, 2026 · Original Source
Compliance Inspection
1 recorded violation
Food protected from contamination or adulteration
Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 14, 2025 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 22, 2025 · Original Source
Compliance Inspection
1 recorded violation
Separate hand washing basin provided for food handlers
Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 15, 2025 · Original Source
Compliance Inspection
1 recorded violation
Hand washing basin with supplies of soap and paper towels in dispensers
Corrected During Inspection: Provide hot and cold running water for hand washing in food preparation area, Provide hot and cold running water under pressure
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 12, 2024 · Original Source
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