MONTHLY REPORT · WESTCHESTER COUNTY, NY
Westchester County restaurant inspections: March 2026.
Everything New York State Department of Health published about March 2026, in one place.
425Inspections
403Restaurants inspected
16%No violations found
11%Had a critical violation
0Closures
27New restaurants
Most critical violations at one inspection
- Anthony's Deli, Mamaroneck · 4 critical · Mar 11, 2026
- New Dragon Garden, New Rochelle · 4 critical · Mar 9, 2026
- Cortlandt Farms Cafe, Cortlandt · 4 critical · Mar 4, 2026
- Vic's Deli, Cortlandt · 4 critical · Mar 3, 2026
- Loupino's Deli, New Rochelle · 4 critical · Mar 2, 2026
- Doca's, Ossining · 3 critical · Mar 26, 2026
- Cafe 520, Greenburgh · 3 critical · Mar 25, 2026
- Sailhouse, The, Greenburg · 3 critical · Mar 24, 2026
- Kenny's On The Water, New Rochelle · 3 critical · Mar 24, 2026
- Sassi Italian Deli, Ossining · 3 critical · Mar 18, 2026
Most common problems found
- Cleaning or sanitizing problems · 377 citations
- Building upkeep issues · 288 citations
- Food not protected from contamination · 183 citations
- Signs of rodents or insects · 171 citations
- Handwashing problems · 114 citations
- Food kept at an unsafe temperature · 110 citations
New restaurants, first inspection
- Dunkin Donuts, Yonkers · Mar 31, 2026
- Bronxville Pizza Station, Eastchester · Mar 31, 2026
- Carvel, Yonkers · Mar 30, 2026
- Beascakes Bakery, No. Castle · Mar 27, 2026
- Beascakes Bakery, No. Castle · Mar 27, 2026
- Dunwoodie Pizzeria, Yonkers · Mar 25, 2026
- Patsy's Pizzeria, Eastchester · Mar 25, 2026
- Dunwoodie Pizzeria, Yonkers · Mar 25, 2026
- Winfield Street Coffee, Rye · Mar 24, 2026
- Five Guys Burgers And Fries, Pelham · Mar 24, 2026
- Anna &Jack Treenhouse, New Rochelle · Mar 23, 2026
- Cremacaffe, Eastchester · Mar 17, 2026
And 15 more. See all new restaurants.
Based on official inspection records published by New York State Department of Health, as of Sep 28, 2026. Departments sometimes add records late, so recent months can change. Counts describe inspections, not restaurants' current conditions.