1 - Routine
Jul 13, 2026
No demerits
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Jul 13, 2026 · Original Source
No demerits
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections1 - Routine
Jan 15, 2026
2 demerits
Official score: 2 · Understand this area’s scale
2 recorded violations
notedCode adequate_ventilation_lightingFacility maintenance
Official wording
Adequate Ventilation Lighting (1 demerit)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode physical_facilities_maintainedFacility maintenance
Official wording
Physical Facilities Maintained (1 demerit)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from City of McKinney Health Services, Jan 15, 2026 · Original Source
1 - Routine
Jul 29, 2025
13 demerits
Official score: 13 · Understand this area’s scale
7 recorded violations
notedCode temp_cold_holdingFood temperature
Official wording
Temp Cold Holding (3 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode food_surfaces_returnablesOther
Official wording
Food Surfaces Returnables (3 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode certified_food_managerOther
Official wording
Certified Food Manager (2 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode proper_cooling_methodFood temperature
Official wording
Proper Cooling Method (2 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode wiping_clothsCleaning and sanitizing
Official wording
Wiping Cloths (1 demerit)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode physical_facilities_maintainedFacility maintenance
Official wording
Physical Facilities Maintained (1 demerit)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode other_violationsOther
Official wording
Other Violations (1 demerit)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from City of McKinney Health Services, Jul 29, 2025 · Original Source
1 - Routine
Jan 14, 2025
17 demerits
Official score: 17 · Understand this area’s scale
7 recorded violations
notedCode certified_food_managerOther
Official wording
Certified Food Manager (2 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode handwashing_facilitiesHandwashing
Official wording
Handwashing Facilities (2 demerits)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode other_violationsOther
Official wording
Other Violations (1 demerit)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode temp_cold_holdingFood temperature
Official wording
Temp Cold Holding (3 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode temp_hot_holdingFood temperature
Official wording
Temp Hot Holding (3 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode approved_sourceFood source and labeling
Official wording
Approved Source (3 demerits)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode food_surfaces_returnablesOther
Official wording
Food Surfaces Returnables (3 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from City of McKinney Health Services, Jan 14, 2025 · Original Source
1 - Routine
Aug 8, 2024
11 demerits
Official score: 11 · Understand this area’s scale
5 recorded violations
notedCode temp_cold_holdingFood temperature
Official wording
Temp Cold Holding (3 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode approved_water_sourceOther
Official wording
Approved Water Source (3 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode certified_food_managerOther
Official wording
Certified Food Manager (2 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode cleanable_surfacesCleaning and sanitizing
Official wording
Cleanable Surfaces (2 demerits)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode utensils_and_linensEquipment and utensils
Official wording
Utensils And Linens (1 demerit)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from City of McKinney Health Services, Aug 8, 2024 · Original Source