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McKinney, TX

Cotton Patch

1925 N Central Expy

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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6 demerits

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Routine

Aug 24, 2026

6 demerits

Official score: 6 · Understand this area’s scale

4 recorded violations

notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode utensils_and_linensEquipment and utensils

Official wording

Utensils And Linens (1 demerit)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Aug 24, 2026 · Original Source

1 - Routine

Feb 16, 2026

10 demerits

Official score: 10 · Understand this area’s scale

5 recorded violations

notedCode temp_cold_holdingFood temperature

Official wording

Temp Cold Holding (3 demerits)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode food_surfaces_returnablesOther

Official wording

Food Surfaces Returnables (3 demerits)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode utensils_and_linensEquipment and utensils

Official wording

Utensils And Linens (1 demerit)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Feb 16, 2026 · Original Source

1 - Routine

Aug 13, 2025

14 demerits

Official score: 14 · Understand this area’s scale

7 recorded violations

notedCode temp_cold_holdingFood temperature

Official wording

Temp Cold Holding (3 demerits)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode food_surfaces_returnablesOther

Official wording

Food Surfaces Returnables (3 demerits)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode thermometers_accurateEquipment and utensils

Official wording

Thermometers Accurate (2 demerits)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode no_insect_contaminationPests

Official wording

No Insect Contamination (2 demerits)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode wiping_clothsCleaning and sanitizing

Official wording

Wiping Cloths (1 demerit)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Aug 13, 2025 · Original Source

1 - Routine

Feb 24, 2025

9 demerits

Official score: 9 · Understand this area’s scale

5 recorded violations

notedCode food_surfaces_returnablesOther

Official wording

Food Surfaces Returnables (3 demerits)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode thermometers_accurateEquipment and utensils

Official wording

Thermometers Accurate (2 demerits)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode other_violationsOther

Official wording

Other Violations (1 demerit)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from City of McKinney Health Services, Feb 24, 2025 · Original Source

1 - Routine

Jun 20, 2024

8 demerits

Official score: 8 · Understand this area’s scale

4 recorded violations

notedCode temp_cold_holdingFood temperature

Official wording

Temp Cold Holding (3 demerits)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode thermometers_accurateEquipment and utensils

Official wording

Thermometers Accurate (2 demerits)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Jun 20, 2024 · Original Source

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