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McKinney, TX

Dickey's Barbeque

600 N Central Expy

Last inspected Sep 22, 2025 · View Map ↗ · Compare ↗

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13 demerits

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Routine

Sep 22, 2025

13 demerits

Official score: 13 · Understand this area’s scale

5 recorded violations

notedCode food_separated_protectedOther

Official wording

Food Separated Protected (3 demerits)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode approved_sewageWater, plumbing, and sewage

Official wording

Approved Sewage (3 demerits)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Sep 22, 2025 · Original Source

1 - Routine

Mar 28, 2025

6 demerits

Official score: 6 · Understand this area’s scale

4 recorded violations

notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode nonfood_surfaces_cleanCleaning and sanitizing

Official wording

Nonfood Surfaces Clean (1 demerit)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Mar 28, 2025 · Original Source

1 - Routine

Aug 30, 2024

11 demerits

Official score: 11 · Understand this area’s scale

6 recorded violations

notedCode temp_hot_holdingFood temperature

Official wording

Temp Hot Holding (3 demerits)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode thermometers_accurateEquipment and utensils

Official wording

Thermometers Accurate (2 demerits)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode nonfood_surfaces_cleanCleaning and sanitizing

Official wording

Nonfood Surfaces Clean (1 demerit)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Aug 30, 2024 · Original Source

1 - Routine

Apr 2, 2024

11 demerits

Official score: 11 · Understand this area’s scale

8 recorded violations

notedCode certified_food_managerOther

Official wording

Certified Food Manager (2 demerits)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode personal_cleanlinessEmployee health and hygiene

Official wording

Personal Cleanliness (1 demerit)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode utensils_and_linensEquipment and utensils

Official wording

Utensils And Linens (1 demerit)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode single_service_useOther

Official wording

Single Service Use (1 demerit)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode nonfood_surfaces_cleanCleaning and sanitizing

Official wording

Nonfood Surfaces Clean (1 demerit)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode physical_facilities_maintainedFacility maintenance

Official wording

Physical Facilities Maintained (1 demerit)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from City of McKinney Health Services, Apr 2, 2024 · Original Source

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