McKinney, TX

Hampton Inn & Suites

Name: Hampton Inn & Suites
Address: 2008 N Central Expy, McKinney, TX

2008 N Central Expy

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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4 demerits

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Routine

Mar 23, 2026

4 demerits

Official score: 4 · Understand this area’s scale

2 recorded violations

notedCode toxic_substancesChemicals

Official wording

Toxic Substances (3 demerits)

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode utensils_and_linensEquipment and utensils

Official wording

Utensils And Linens (1 demerit)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from City of McKinney Health Services, Mar 23, 2026 · Original Source

1 - Routine

Oct 10, 2025

6 demerits

Official score: 6 · Understand this area’s scale

3 recorded violations

notedCode thermometers_accurateEquipment and utensils

Official wording

Thermometers Accurate (2 demerits)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode handwashing_facilitiesHandwashing

Official wording

Handwashing Facilities (2 demerits)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from City of McKinney Health Services, Oct 10, 2025 · Original Source

1 - Routine

Apr 1, 2025

5 demerits

Official score: 5 · Understand this area’s scale

2 recorded violations

notedCode temp_cold_holdingFood temperature

Official wording

Temp Cold Holding (3 demerits)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode cleanable_surfacesCleaning and sanitizing

Official wording

Cleanable Surfaces (2 demerits)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from City of McKinney Health Services, Apr 1, 2025 · Original Source