1 - Routine
Jan 29, 2025
Official score: 26 · Understand this area’s scale
12 recorded violations
Official wording
Temp Cold Holding (3 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Separated Protected (3 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Surfaces Returnables (3 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hands Clean Washed (3 demerits)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Certified Food Manager (2 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Compliance With Variance (2 demerits)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper Cooling Method (2 demerits)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Establishment Permit (2 demerits)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Handwashing Facilities (2 demerits)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No Insect Contamination (2 demerits)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Utensils And Linens (1 demerit)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Other Violations (1 demerit)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from City of McKinney Health Services, Jan 29, 2025 · Original Source