General Food Services · King County, WA
20008 Pacific Hwy S
Last inspected May 14, 2026 · View Map ↗ · Compare ↗
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Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 14, 2026 · Original Source
Routine Inspection/Field Review
Official score: 20 · Understand this area’s scale
2 recorded violations
Adequate handwashing facilities
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsToxic substances properly identified, stored, used
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Public Health – Seattle & King County, Nov 18, 2025 · Original Source
Routine Inspection/Field Review
Official score: 7 · Understand this area’s scale
2 recorded violations
Posting of permit; mobile establishment name easily visible
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood properly labeled; proper date marking
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Public Health – Seattle & King County, Jan 16, 2025 · Original Source
Routine Inspection/Field Review
Official score: 7 · Understand this area’s scale
2 recorded violations
Posting of permit; mobile establishment name easily visible
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Jul 3, 2024 · Original Source
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