General Food Services · King County, WA

7-Eleven #38597a

Name: 7-Eleven #38597a
Address: 22422 83rd Ave S, King County, WA

22422 83rd Ave S

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Sep 23, 2026

Unsatisfactory

Official score: 13 · Understand this area’s scale

2 recorded violations

minorCode 4600Cleaning and sanitizing

Official wording

Toilet facilities properly constructed, supplied, cleaned

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 23, 2026 · Original Source

Routine Inspection/Field Review

Aug 11, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 11, 2025 · Original Source

Routine Inspection/Field Review

Feb 12, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 12, 2025 · Original Source

Routine Inspection/Field Review

Jul 22, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2500Chemicals

Official wording

Toxic substances properly identified, stored, used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Jul 22, 2024 · Original Source

Routine Inspection/Field Review

Jan 2, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.