General Food Services · King County, WA

Ayutthaya Thai Restaurant

Name: Ayutthaya Thai Restaurant
Address: 727 E Pike St, King County, WA

727 E Pike St

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Ayutthaya Thai Restaurant last inspected?: The most recent inspection on record was on Jun 25, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 7).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 21, 2025 to Jun 25, 2026.
Has Ayutthaya Thai Restaurant ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 21, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jun 25, 2026

Unsatisfactory

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 25, 2026 · Original Source

Routine Inspection/Field Review

Oct 21, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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