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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 2110 Food temperature
Official wording Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Sep 17, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Feb 3, 2026 · Original Source
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Jan 20, 2026 Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Jan 20, 2026 · Original Source
Educational Inspection
Dec 18, 2025 Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Dec 18, 2025 · Original Source
Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 0600 Handwashing
Official wording Adequate handwashing facilities
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Public Health – Seattle & King County, Dec 13, 2024 · Original Source
Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 2110 Food temperature
Official wording Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Jun 20, 2024 · Original Source
Camden Food Co/Ssp America Sea, LLC Health Inspections – King County, WA | RestaurantHealthInspections.org