General Food Services · King County, WA

Curry Lab Sapporo

Name: Curry Lab Sapporo
Address: 2118 Ne 65th St, King County, WA

2118 Ne 65th St

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Curry Lab Sapporo has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

Feb 11, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 11, 2026 · Original Source

Routine Inspection/Field Review

Mar 13, 2025

Unsatisfactory

Official score: 28 · Understand this area’s scale

2 recorded violations

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 0400Handwashing

Official wording

Hands washed as required

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 23, 2024

Unsatisfactory

Official score: 13 · Understand this area’s scale

2 recorded violations

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

More about food kept at an unsafe temperature

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.