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School Lunch Program · King County, WA

Enterprise Elementary School

35101 5th Ave Sw

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Mar 17, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 17, 2026 · Original Source

Routine Inspection/Field Review

Sep 26, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 26, 2025 · Original Source

Routine Inspection/Field Review

Mar 14, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Mar 14, 2025 · Original Source

Routine Inspection/Field Review

Sep 19, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 19, 2024 · Original Source

Routine Inspection/Field Review

Apr 10, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 10, 2024 · Original Source

Routine Inspection/Field Review

Oct 24, 2023

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 24, 2023 · Original Source

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