General Food Services · King County, WA

Fob Poke Bar

Name: Fob Poke Bar
Address: 1620 Broadway Ave, 100d, King County, WA

1620 Broadway Ave, 100d

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Routine Inspection/Field Review

Sep 8, 2026

Unsatisfactory

Official score: 13 · Understand this area’s scale

2 recorded violations

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2500Chemicals

Official wording

Toxic substances properly identified, stored, used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Sep 8, 2026 · Original Source

Educational Inspection

Jun 10, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 10, 2026 · Original Source

Return Inspection

Feb 5, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 5, 2026 · Original Source

Routine Inspection/Field Review

Feb 2, 2026

Unsatisfactory

Official score: 48 · Understand this area’s scale

4 recorded violations

minorCode 4600Cleaning and sanitizing

Official wording

Toilet facilities properly constructed, supplied, cleaned

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0900Other

Official wording

Proper washing of fruits and vegetables

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

More about food kept at an unsafe temperature

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 2, 2026 · Original Source

Return Inspection

Aug 1, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 1, 2025 · Original Source

Routine Inspection/Field Review

Jul 28, 2025

Unsatisfactory

Official score: 45 · Understand this area’s scale

4 recorded violations

minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0200Other

Official wording

Food Worker Cards current for all food workers; new food workers trained

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 28, 2025 · Original Source

Routine Inspection/Field Review

Jul 26, 2024

Unsatisfactory

Official score: 18 · Understand this area’s scale

3 recorded violations

minorCode 4600Cleaning and sanitizing

Official wording

Toilet facilities properly constructed, supplied, cleaned

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4400Contamination

Official wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 5, 2024

Unsatisfactory

Official score: 28 · Understand this area’s scale

2 recorded violations

minorCode 4600Cleaning and sanitizing

Official wording

Toilet facilities properly constructed, supplied, cleaned

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1710Food temperature