Return Inspection
Apr 24, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 24, 2026 · Original Source
General Food Services · King County, WA
Happy Noodle And Boiling Seafood House
4757 12th Ave Ne
Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗
Satisfactory
Get the next inspection, free.
We'll email you when Happy Noodle And Boiling Seafood House has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection/Field Review
Apr 8, 2026
Unsatisfactory
Official score: 35 · Understand this area’s scale
2 recorded violations
criticalCode 1900Food temperature
Official wording
No room temperature storage; proper use of time as a control, procedures available
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 0600Handwashing
Official wording
Adequate handwashing facilities
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Public Health – Seattle & King County, Apr 8, 2026 · Original Source