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General Food Services · King County, WA

Ichi Roll Wok & Teriyaki

306 N 125th St

Last inspected Jan 7, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Jan 7, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 7, 2026 · Original Source

Routine Inspection/Field Review

Sep 23, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 23, 2025 · Original Source

Routine Inspection/Field Review

Jan 7, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 7, 2025 · Original Source

Return Inspection

Jun 17, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 17, 2024 · Original Source

Routine Inspection/Field Review

May 28, 2024

Unsatisfactory

Official score: 35 · Understand this area’s scale

2 recorded violations

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, May 28, 2024 · Original Source

Routine Inspection/Field Review

Jan 3, 2024

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Jan 3, 2024 · Original Source

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