General Food Services · King County, WA

Jefferson Park Golf Course

Name: Jefferson Park Golf Course
Address: 4101 Beacon Ave S, King County, WA

4101 Beacon Ave S

Last inspected Jul 23, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Return Inspection

Jul 23, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 23, 2025 · Original Source

Routine Inspection/Field Review

Jul 8, 2025

Unsatisfactory

Official score: 40 · Understand this area’s scale

3 recorded violations

minorCode 2900Food temperature

Official wording

Adequate equipment for temperature control

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

criticalCode 1710Food temperature

Official wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 8, 2025 · Original Source

Routine Inspection/Field Review

Aug 12, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.