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Quick Answers
When was Jersey Mike's Subs last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 30).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 28, 2026 to Oct 28, 2026.
Has Jersey Mike's Subs ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 28, 2026.
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.