General Food Services · King County, WA

Jollibee

Name: Jollibee
Address: 1372 Southcenter Mall, King County, WA

1372 Southcenter Mall

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Feb 3, 2026

Satisfactory

Official score: 6 · Understand this area’s scale

2 recorded violations

minorCode 3700Equipment and utensils

Official wording

In-use utensils properly stored

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 3900Equipment and utensils

Official wording

Single-use and single-service articles properly stored, used

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Feb 3, 2026 · Original Source

Return Inspection

Aug 27, 2025

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3900Equipment and utensils

Official wording

Single-use and single-service articles properly stored, used

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Aug 27, 2025 · Original Source

Routine Inspection/Field Review

Jul 22, 2025

Unsatisfactory

Official score: 50 · Understand this area’s scale

2 recorded violations

criticalCode 0400Handwashing

Official wording

Hands washed as required

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper cooking time and temperature; proper use of noncontinuous cooking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 22, 2025 · Original Source

Routine Inspection/Field Review