General Food Services · King County, WA

Kiki Bakery

Name: Kiki Bakery
Address: 13200 Aurora Ave N, #E, King County, WA

13200 Aurora Ave N, #E

Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Mar 31, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 31, 2026 · Original Source

Routine Inspection/Field Review

Oct 29, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 15, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Apr 15, 2025 · Original Source

Routine Inspection/Field Review

Jun 3, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 2900Food temperature

Official wording

Adequate equipment for temperature control

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 3, 2024 · Original Source

Routine Inspection/Field Review