General Food Services · King County, WA

Lake Wilderness Golf Course, #248

Name: Lake Wilderness Golf Course, #248
Address: 25400 Witte Rd Se, King County, WA

25400 Witte Rd Se

Last inspected Mar 26, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Return Inspection

Mar 26, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 26, 2025 · Original Source

Return Inspection

Mar 20, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 0400Handwashing

Official wording

Hands washed as required

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 11, 2025

Unsatisfactory

Official score: 50 · Understand this area’s scale

4 recorded violations

minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0400Handwashing

Official wording

Hands washed as required

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food in good condition, safe and unadulterated; approved additives

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1100Contamination