GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Molly Tea

103 Bellevue Way Ne

Last inspected Jan 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Molly Tea has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Molly Tea last inspected?
The most recent inspection on record was on Jan 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Oct 1, 2025 to Jan 5, 2026.
Has Molly Tea ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 1, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jan 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 5, 2026 · Original Source

Routine Inspection/Field Review

Oct 1, 2025

Unsatisfactory

Official score: 23 · Understand This Area’s Scale

3 recorded violations

minorCode 3600Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Oct 1, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 98004