Educational Inspection
Dec 4, 2025
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 4, 2025 · Original Source
General Food Services · King County, WA
Palisade Banquet Room
2601 W Marina Pl, Bld 2
Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine Inspection/Field Review
Sep 15, 2025
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 4400Contamination
Official wording
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Sep 15, 2025 · Original Source
Routine Inspection/Field Review
Mar 24, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 24, 2025 · Original Source
Routine Inspection/Field Review
Jul 12, 2024
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jul 12, 2024 · Original Source
Routine Inspection/Field Review
Jan 9, 2024
Unsatisfactory
Official score: 10 · Understand this area’s scale
1 recorded violation
criticalCode 0600Handwashing
Official wording
Adequate handwashing facilities
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Public Health – Seattle & King County, Jan 9, 2024 · Original Source