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Repeat problems Serious findings or closures appear in two or more of the last three inspections. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 6 inspections Official score: 15 · Understand this area’s scale
1 recorded violation
critical Code 2000 Food temperature
Official wording Proper reheating procedures for hot holding
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Jul 6, 2026 · Original Source
Educational Inspection
Jun 24, 2026 Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Jun 24, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 0600 Handwashing
Official wording Adequate handwashing facilities
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Public Health – Seattle & King County, Jun 15, 2026 · Original Source