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Mobile Food Unit · King County, WA

Piroshky Baking Company Kc773

26002 Pacific Hwy S

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Educational Inspection

Jun 24, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 24, 2026 · Original Source

Routine Inspection/Field Review

Jun 15, 2026

Satisfactory

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 5000Permits, training, and postings

Official wording

Posting of permit; mobile establishment name easily visible

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Jun 15, 2026 · Original Source

Routine Inspection/Field Review

Feb 14, 2025

Unsatisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 14, 2025 · Original Source

Routine Inspection/Field Review

Jul 10, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 10, 2024 · Original Source

Routine Inspection/Field Review

Mar 10, 2024

Unsatisfactory

Official score: 13 · Understand this area’s scale

2 recorded violations

minorCode 3600Employee health and hygiene

Official wording

Proper eating, tasting, drinking, or tobacco use

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Mar 10, 2024 · Original Source

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