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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 6 inspections Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 0600 Handwashing
Official wording Adequate handwashing facilities
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Public Health – Seattle & King County, Sep 15, 2026 · Original Source
Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3700 Equipment and utensils
Official wording In-use utensils properly stored
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Public Health – Seattle & King County, Feb 17, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3700 Equipment and utensils
Official wording In-use utensils properly stored
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Public Health – Seattle & King County, Jul 8, 2025 · Original Source
Official score: 15 · Understand this area’s scale
1 recorded violation
critical Code 1300 Contamination
Official wording Food contact surfaces cleaned and sanitized; no cross contamination
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from Public Health – Seattle & King County, Feb 7, 2025 · Original Source