General Food Services · King County, WA

Saltoro Restaurant

Name: Saltoro Restaurant
Address: 14051 Greenwood Ave N, King County, WA

14051 Greenwood Ave N

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Feb 27, 2026

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 27, 2026 · Original Source

Routine Inspection/Field Review

Mar 20, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 20, 2025 · Original Source

Routine Inspection/Field Review

Mar 11, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 11, 2024 · Original Source

Routine Inspection/Field Review

Dec 5, 2023

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Dec 5, 2023 · Original Source