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Commissary Kitchen · King County, WA

Seattle Commissary Kitchen 4th Ave

3201 4th Ave S, B

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Seattle Commissary Kitchen 4th Ave last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 13).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 24, 2025 to Oct 16, 2026.
Has Seattle Commissary Kitchen 4th Ave ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 24, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Oct 16, 2026

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

2 recorded violations

minorCode 4700Facility maintenance

Official Wording

Garbage, refuse properly disposed; facilities maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Oct 16, 2026 · Original Source

Routine Inspection/Field Review

Oct 24, 2025

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 24, 2025 · Original Source

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